Business

We aim to become a vertical integration type integrated Fisheries　business and promote the sixth industrialization.

  • Primary Industry

    Farming
    • Torafugu(Blowfish)
    • KIWAMI ICHIBAN HIRADO HONMAGURO(Tuna)
    • KIWAMI BURI(Yellowtail)

  • Secondary Industry

    Processing, Distribution, External Sales
    • In-house production at our own processing plant(Got Fugu HACCP)
    • Purchasing　businesses for stable supply of Torafugu
    • Main Base of External Sales

  • Tertiary Industry

    Restaurant

Promote culture of eating fish with "Fugu + fresh fish"

  • Blowfish:42 shops

    Domestic production luxury Torafugu handling amount (restaurant) No.1 of Japan
    Torafugu-tei

    Japanese domestic Torafugu

    Fuguyoshi Sohonten

    "You can enjoy freely the wild Fugu cuisine"

  • Fresh Fish:4 shops

    Provided by craftsmen
    Sakana-no Mamma

    “Delicious sushi and live fishes restaurant”

    WOKUNI

    “Delicious sushi and fish dish restaurant”

  • Sushi：22shops

    Provided by sushi chef
    SUSHITUNE

    "Sushi that has been loved for many years"

  • NY:Japanese cuisine

    Source of Japanese food culture.
    WOKUNI

    "Japanese cuisine restaurant"