Japanese domestic Torafugu
We aim to become a vertical integration type integrated Fisheries business and promote the sixth industrialization.
- KIWAMI ICHIBAN HIRADO HONMAGURO(Tuna)
- KIWAMI BURI(Yellowtail)
Secondary IndustryProcessing, Distribution, External Sales
- In-house production at our own processing plant(Got Fugu HACCP)
- Purchasing businesses for stable supply of Torafugu
- Main Base of External Sales
Promote culture of eating fish with "Fugu + fresh fish"
Blowfish:43 shopsDomestic production luxury Torafugu handling amount (restaurant) No.1 of Japan
Fresh Fish:4 shopsProvided by craftsmen
Sushi：26shopsProvided by sushi chef
NY:Japanese cuisineSource of Japanese food culture.