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Our Vision

To change and convey
Japanese fishery culture.

In February 2011, in order to further pursue the commitment to Torafugu, we started the sea surface cultivation business in "Hirado Nagasaki". We will promote the solution of production, distribution, and table proposals in a timely manner with regard to fishery, especially "Torafugu" and "Bluefin Tuna".

Three Charactors of TOKYO ICHIBAN FOODS

Business Brand